Pizza or vegetable risotto? Soup or salad? Avocado or apple? Coffee or herbal tea? Vegi or meat? In any case, seasonal and from the farmer next door or preferably from your own garden. And what about chocolate? There we make an exception. P.S.: It would be ok to live vegan.
"What does food do to us and what does our diet do to the world?" the young players from LAB ask themselves. Armed with knife and fork, they research the origins of European food culture, confront the common ravenous appetite and ask themselves how much responsibility for the climate is in their shopping bag.
Pizza or vegetable risotto? Soup or salad? Avocado or apple? Coffee or herbal tea? Vegi or meat? In any case, seasonal and from the farmer next door or preferably from your own garden. And what about chocolate? There we make an exception. P.S.: It would be ok to live vegan.
"What does food do to us and what does our diet do to the world?" the young players from LAB ask themselves. Armed with knife and fork, they research the origins of European food culture, confront the common ravenous appetite and ask themselves how much responsibility for the climate is in their shopping bag.
| Artistic direction | Lukas Schmocker |
| Dramaturgy | Sylvia Sobottka |
| Scenography | Helen Prates de Matos |
| Sound | Andrea Brunner, 1. Track von Simon in Wonderland |
| Assistant | Svenja Duscha |
| Technology | Peter Hauser |
| Project management | Deborah Imhof |
| Graphic | Studio Sirup |
| Players | Lara Durtschi, Luzia Spirig, Mirjam Gfeller, Dominique Legrand, Indira Roth, Janine Meier, Maren Berner |
| Sound | Andrea Brunner, 1. Track von Simon in Wonderland |
| … |
| With the support of | Lotteriefond Kantons Zürich, Stadt Zürich Kultur |
